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Step 5: Banana Pudding!

  1. Add flour, sugar, and salt to a saucepan
  2. Stir in milk and heat over medium heat
  3. Continue stirring constantly until the mixture begins to thicken
  4. Remove from heat and stir a small amount into three gently beaten egg yolks (reserved from meringues)
  5. Add this mixture back into the hot milk mixture and continue stirring
  6. Return to heat and cook an additional two minutes, stirring constantly
  7. Remove from heat and stir in butter, vanilla, and bananas
I love cream banana pie i buy at the store. Well have to ask them to order it from Maria Chanllger or what ever her name is now i can tweek yours to my liking
Flour? In pudding?&nbsp;Um. No self respecting cook makes any pudding with flour. That's nasty. It's nasty and takes like crap.<br /> <em><strong>ONLY&nbsp;EVER&nbsp;USE&nbsp;CORN&nbsp;STARCH&nbsp;TO&nbsp;MAKE&nbsp;YOUR&nbsp;PUDDINGS</strong></em>. Hell. Even use tapioca flour, but never, ever use flour. Flours make great roux but crappy pudding.<br />
Flour? In pudding?&nbsp;Um. No self respecting cook makes any pudding with flour. That's nasty. It's nasty and takes like crap.<br /> <em><strong>ONLY&nbsp;EVER&nbsp;USE&nbsp;CORN&nbsp;STARCH&nbsp;TO&nbsp;MAKE&nbsp;YOUR&nbsp;PUDDINGS</strong></em>. Hell. Even use tapioca flour, but never, ever use flour. Flours make great roux but crappy pudding.<br />

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