Step 5: Banana Pudding!

Picture of Banana Pudding!
  1. Add flour, sugar, and salt to a saucepan
  2. Stir in milk and heat over medium heat
  3. Continue stirring constantly until the mixture begins to thicken
  4. Remove from heat and stir a small amount into three gently beaten egg yolks (reserved from meringues)
  5. Add this mixture back into the hot milk mixture and continue stirring
  6. Return to heat and cook an additional two minutes, stirring constantly
  7. Remove from heat and stir in butter, vanilla, and bananas
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