Just like full-sized cherry pie, these baby versions are topped with a mini lattice. You could also use a crumb topping, but this little touch makes them even cuter! The tart cherries in the filling are just delicious and make these baby pies perfect.

Step 1: You'll Need. . .

- crust (see next step)

(for the filling)
- 2 cups frozen tart cherries (thawed, pitted, with liquid)
- .25-.5 cups white sugar (depending on how tart your cherries are, and how sweet you want your pies)
- 3 tablespoons corn starch

- medium bowl
- small bowl and spoon
- wooden spoon or rubber spatula
- measuring cups and spoons
- heavy bottomed sauce pan
- muffin tins
- round cutter about 3 inches in diameter
- round cutter about 1.5 inches in diameter
- sheet pan with parchment paper
woohoo! :D You've just solved two problems at once for me: how to make enough pie for my husband's office to celebrate Pi Day (his pack of engineers and rocket scientists may not *know* they want to celebrate Pi Day yet, but they *will*...), and how to transport the pies to them with a minimum of breakage (leave 'em in the muffin tins!). <br><br>I salute you, Lady. You rock.
Oh, there are also these <a href="https://www.instructables.com/id/Milk-Caramel-Mini-Pies-aka-Mini-Crack-Pies/" rel="nofollow">Milk Caramel Mini Pies</a> which are amazingly delicious :)
Thanks so much! I hope they work out well for you and everyone loves them :) I've made several other types of mini pies that you might also want to take a look at: <ul> <li> <a href="https://www.instructables.com/id/Baby-Pecan-Pies/" rel="nofollow">Mini Pecan Pies</a> <li> <a href="https://www.instructables.com/id/Kentucky-Derby-Mini-Pies/" rel="nofollow">Kentucky Derby Mini Pies</a> <li> <a href="https://www.instructables.com/id/Baby-Apple-Pies/" rel="nofollow">Baby Apple Pies</a> <li> <a href="https://www.instructables.com/id/Baby-Banana-Cream-Pies/" rel="nofollow">Mini Banana Cream Pies</a> </ul> Please feel free to post photos of your itty bitty creations and thanks again!
Thanks!<br />
Looks delicious
Thanks! They really are great (especially when they're made with Michigan cherries like this batch was).

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Bio: Learn more about me here: https://www.instructables.com/id/Featured-Author-shesparticular/ or follow me on Twitter (@shesparticular) (if you're into that sort of thing).
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