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Step 4: Sweet and Tart

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  1. In a saucepan, heat the thawed cherries
  2. Add sugar and stir to combine
  3. Once the mixture is warmed and simmering slightly, spoon about a quarter cup of the liquid into a small bowl
  4. Add corn starch and stir to combine
  5. Add this mixture back into the pot and stir well
  6. Continue cooking the cherries until they've thickened
  7. Pour the mixture into a bowl and place it in the freezer to cool down (you'll need it at least to be room temperature)
 
 
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