Baby Cherry Pies!

Step 5: Fill and Bake

1. Preheat oven to 350 degrees F
2. Spoon the cooled cherry mixture into the prepared crusts being careful not to overfill them
3. Pop the filled crusts into the oven along with the lattice rounds (still on the pan)
4. After approximately 10 minutes (once the lattice tops are a little browned), carefully place the lattice onto each of the pies
5. Bake an additional 20 minutes, or until the edges of the crusts are golden brown
6. Allow to cool slightly in the muffin tins before sliding a knife along the edge of the crust to lift them out
7. Serve with vanilla bean ice cream, whipped cream, or all on their own. Enjoy!