Introduction: Back-Packer's Tin Can Stove
While I was watching Food Network's "Cutthroat Kitchen," one of the sabotages they used was a tin can stove. Inspired, I have created an Instructable. (The can I used was a 28 oz. tomato can.)
Step 1: Preparing the Can
First, wash out your can thoroughly, but be carful about the sharp edges.
Step 2: Ventilation
Next, punch holes around the perimeter of the can that is unopened. To do this, I set the can lengthwise on a partially opened vise. I used a nail to punch the holes, but you could use a drill if you wanted.
Step 3: More Ventilation
Next, cut openings on the open side of the can. This also helps with ventilation.
Step 4: Candles
I used unscented tea lights. It is a little hard to see in the photos, but I added more holes and openings because when I tried the first time, the candles suffocated! (If you added a lot of ventilation, but the candles still go out, try taking one out.)
Step 5: Cook Something and Enjoy!
Now you can cook anything! Actually, it has to be somewhat small, and if you're making pancakes, thin batter works better. And if you need to flip something, I advise using tongs, because the sides get hot. Otherwise, enjoy your personal, mini griddle!
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