I graduated of Union College with a BS in computer science and visual arts and a minor in math. I moved out to San Fran to work at Instructables as an Intern and moved up to Community Relations Manag...
I graduated of Union College with a BS in computer science and visual arts and a minor in math. I moved out to San Fran to work at Instructables as an Intern and moved up to Community Relations Manager in December 2010!!
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Second one !
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credit card debt
served with beer cheddar bacon dipping sauce
perhaps I should put my own little video...
perhaps a table at ba-con... w samples of my little tantalizing treats...
perhaps..
My grandfather died at 87 in his sleep and was strong and bright right up to that evening. He ate what he called "sowbelly" , salt pork, every day with bisuits and gravy. It's not what you eat as much as it is how you live your life.
I'm guessing here, but I bet you don't like guns either. Like a typical liberal goofball, it's not enough that you don't like something. You expect everyone else to adopt your goofball ideology.
God bless bacon, and God bless Texas.
I am only guessing that you were replying to me with that comment. Is so, here is an answer: My grandfather beat yours, he died at 93, noone knows what the hell he was eating every day, or even if he ate at all, my father is pushing 82 this year and feels fine, and I am a wreck at 41.
I Love guns. I target practice on hunters every day. And as far as my ideology goes, I am an extreme vegan. Meaning that I do not eat anything alive. (Including plants) I have a steady diet of rain water (tap water has microorganisms) and shifted sand. I have been following this diet for the best part of last week and feel alive again. I have also been following a steady intake/outtake of humour for my whole life and feel even better. If you didn't get that it was a humourous comment, then there's something wrong with your sense of humour. And I don;t believe that.
All in all, I love Bacon as anyone on this page, I just avoid it, cause I can NEVER stop once i start eating!!!
(can you make mule bacon? Horse meat is good. What about horse or mule bacon?)
to stop grease splatter. Depending on your particular
oven start at 30 seconds and adjust length from there.
To save time and $ I use Walmart thin sliced already
cooked smoked in those 2.1 oz packages. It does taste
OK with a couple eggs or on a B L T -- It's fast and
leaves not a lot to clean up. ................ Enjoy..... Roger
http://www.popsci.com/bacon
Please, post said 'ible on bacoNuking. I'd appreciate it.
I remember Volunteering a few years back and we where donated
some Non-Meat burger type patties....We where also donated some
thick cut Apple-Hickory Bacon, Everything is better with Bacon!
Vegan yourselves.
http://en.wikipedia.org/wiki/Francis_Bacon
Meanwhile I will be looking down on your endless torment enjoying me seeds and rainwater. Yummy!
Sinner...
you will burn in hell....
probably...
That's entirely likely as I have been known to deep fry bacon ( a hell worthy sin, if ever there was one). It goes from frozen brick to crispy and delicious in about 10 minutes and that time includes letting the deep fryer heat up.
MMMMMmmmm bacon!!!
Besides, there's only 23 recipes.
Did I tell you that where I live, they make bacon so thick,, there is only 4-5 slices in a pound!
Great stuff.