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These are the best deviled eggs that you will ever eat/make/lay your chops on.
You will need... 12 eggs 4-6 slices bacon 1/2 cup mayonnaise 1/4 cup minced red onion 2 teaspoons white sugar 1/2 teaspoon balsamic vinegar 1/4 teaspoon celery salt ...
Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to ...
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop ...
Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined.
Spoon the mixture into the egg whites. Garnish with parsley. (If you are going to use a fancy icing decorator thingy (like the ones used for cupcakes), CUT ...
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