Step 5: Fill 'er up

Spoon the mixture into the egg whites. Garnish with parsley.

(If you are going to use a fancy icing decorator thingy (like the ones used for cupcakes), CUT THE BACON INTO TINY BITS, or better yet, put bacon in the egg first, then put the egg mixture onto of the bacon, with a few pieces of bacon on top for extra garnish. Otherwise, the bacon keeps getting stuck in the icing tip. Fact.)

Use your left over bacon for BLT's or whatever else you want! (Left over bacon? Is there such a thing?...)


i like egg and cake <br>
hi have are you
I love deviled eggs. These sound like they would taste great. Thanks for sharing.

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