I have been making this since I went to the OC fair 3 years ago, and had me some really yummy chocolate covered bacon. I decided then I would make my own version, which I'm sharing here.
* Note I halved the recipe for the purpose of this demonstration.
And remember to wash your hands before starting any cooking or baking. =]
Thanks for all the votes, guys. =]
Step 1: Gather ingredients
*If you somehow don't like peanut butter (Gasp!) or you have an allergy, you could most certainly leave this out. But being how it makes tons of stuff better I don't know why you'd want to.
Step 2: Get Your Materials
You'll need a baking sheet, some parchment paper, a spatula, fry pan, and a double boiler or some ovenware placed over a simmering pot.
Step 3: Cook Bacon
Start off with cooking your bacon to a crisp, so it has time to cool and drain. I like to flip it a few times to ensure even cooking.
*I use the no chemical, or nitrates added kind, it's just better and you don't have to feel so guilty about eating it.