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Bacon Bread

Bacon Bread
I love this bread, so far everyone that I've made it for has fallen in love with it as well.
 
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Step 1Ingredients

Ingredients
For a 1.5 pound loaf you will need,

1 Cup water
2 Tablespoons butter (softened)
2/3 Cup cooked bacon (with fat, that was 7 strips of thick cut bacon for me)
2 1/2 Cups white bread flour
1/2 Cup whole wheat flour
2 Tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast (or 1 1/2 teaspoons fast rise)

other,

measuring spoons, pot holders, bread machine, measuring cups, sifter, bread knife or and electric knife works really well.
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7 comments
May 17, 2011. 1:26 PMJareth247 says:
I wanna do this, but use turkey bacon.

Also, I have a delicious recipe for scrambled eggs (but you can go omelet if you want) and this bread would make it awesome.
Feb 17, 2012. 6:16 AMreddnekk says:
If your recipe for scrambled eggs is better than mine, I wanna know it!! Please publish it. Mine uses eggs (surprise!), vanilla, cream, garlic, and sometimes cinnamon, nutmeg, and cloves.
Feb 17, 2012. 6:11 AMreddnekk says:
I am on gluten-free diet. Has anyone tried this recipe using gluten-free flour? I make gluten-free bread using Bob's Red Mill Gluten-free Bread Mix. Maybe I should try this recipe just substituting that for the two types of wheat flour mentioned.

If I do, I will report back the results.
May 13, 2011. 4:58 AMheyeugene says:
That is indeed an excellent idea!I' m pretty sure it tastes s good....
May 9, 2011. 7:16 PMlkoonce says:
I tried this today and it is excellent. You explained in great easy to follow detail every step of the way and even me (a non-cook) could make it. Best bread ever, beware are you might eat the whole loaf. LOVE IT..

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Author:moxiepurple