'Bacon' Brined Turkey (or Chicken)

Step 4

Double-bag the bird, then add the cool/cold brine, close the bag removing as much air as possible, and either place it in a bowl (to ensure that any spillge/leaks don't end up in the fridge, or put it in a cool-box, with cooler blocks. 

Allow the bird to soak for 8-10 hours whilst keeping cool.  Turn every few hours to make sure the brine contacts all of the bird