Step 1: Ingredients
Bacon - 1/4 lb or 4-5 strips/slices
Broccoli - approximately 4 cups of florets or 2 bunches
Red Onion - 1/2 large onion or approximately 1 & 1/2 cups when chopped
Pomegranate - 1/8 to 1/4 cup arils or approximately 1/4 of one pomegranate
Cheddar Cheese - 1/2 c shredded or 50 grams
Mayonnaise- 1/3 cup
White Vinegar- 1/2 cup
White Sugar - 1/2 cup
Black Pepper- 1/4 tsp
Salt - 1/2 tsp
Cutting Board & Knife
Large Mixing Bowl & Salad Tongs
Two Medium Bowls & a Spoon / Whisk
Smaller Serving Bowls & Utensils
Step 2: Dressing
1/3 c Mayonnaise
1/4 tsp Black Pepper
1/2 tsp Salt
Mix with a spoon or whisk until smoothly blended.
Add 1/2 c Sugar and mix again.
Add 1/2 c White Vinegar and mix once more.
Refrigerate and shake or re-mix before serving on salad.
Step 3: Bacon
Drain on paper towels and let cool before breaking strips into smaller bite-sized pieces.
Step 4: Pomegranate
Step 5: Broccoli & Onion
Step 6: Cheese
Step 7: Toss & Serve
You can also opt to chop the ingredients more finely as shown in the third image of this step.
This recipe makes enough to Serve:
5-6 people as a side dish
3-4 people as a lunch
2-3 people as an entree
For a vegetarian meal, remove the bacon.
For a vegan meal, remove the bacon and cheese, use vegan mayonnaise and add chopped walnuts.
This recipe is gluten-free.