Introduction: Bacon Burrito

It's easy and full of yummy cholesterol

Step 1: Bacon Wrappers

layout some strip of bacon on your clean surface.

Step 2: Add Healthy Sausage

slap some sausage on your bacon

Step 3: Roll With It

roll the bacon goodness making sure to tuck the sides in.

Step 4: Let It Crisp

I cooked mine at 380f for about an hour.
garnish with avocado to make yourself fell less guilty!

Comments

author
gdsmit1 made it! (author)2016-01-27

I can feel my arteries hardening as I read this. Good job.

My only question is where's the butter?

"Butter up that bacon.

Bacon up that sausage."

--- Homer Simpson

author
Darknessblade. made it! (author)2016-01-14

give it a upgrade. and add baked bacon to the sausage/meat

like a bacon overdosis

author
bacon_builder made it! (author)2016-01-08

What kind of sausage do you think is best? Pork? Chicken?

author
GyroHeat made it! (author)GyroHeat2016-01-11

Well if wrapping in bacon I prefer pork. The French have an amazing dish called a Galantine, you remove the skin from a chicken without puncturing,....turn meat into a sausage then wrap in its own skin. Escoffier is my gastronomic hero.

author
Bob Marston made it! (author)2016-01-08

Also known as a bacon explosion; thank you for enlightening others to this...so good and totally healthy!

author
Bob Marston made it! (author)Bob Marston2016-01-08

Also forgot to mention weaving the bacon makes it easy to hold it all together during cooking and looks pretty nice too

author
GyroHeat made it! (author)GyroHeat2016-01-11

Good point Bob, didn't think to do that! Bacon art is an art in yummy.

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Bio: Self learning person dreaming of engineering
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