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Why use a real bowl, when you can use a fat-tastic one!
Bacon (I used turkey bacon) Cheese: Parmesan, Dubliner, or Romano ( I used Parmesan & Dubliner) Garlic powder & black pepper (optional) Non-stick parchment paper (Not wax paper) ...
1. Cook bacon until nice and crispy. I like to cut it up first so it cooks faster. Once it is fully cooked, place on paper towel ...
1. Preheat oven to 350 degrees 2. Place parchment paper onto baking sheet 3. Sprinkle bacon into 2 large circles on the baking sheet. It should be a ...
1. Remove from oven and let cool for about 30 to 45 seconds. 2. Gently peal your cheese circles off of the parchment paper. I like to use ...
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