Salt & pepper
Step 1: Preparation
Scatter salt & pepper to the babycorn. Place some bacon stripes and sprinkle gouda cheese on top and let a bit open at the ends. Wrap the babycorn from the small to the big ends.
Step 2: Finish
Place them on an oven plate with the ends down. Put them in the oven for 25 minutes at 180 degrees celsius circulating air and enjoy.
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