Introduction: Bacon, Cheese and Egg Muffins
Here is a yummy breakfast muffin that is easy to make and great when on the go.
(In this instructable, I have doubled the recipe - have lots of little kids coming over for Easter)
Step 1: Ingredients
1 small Onion, diced
1/3 cup each diced Sweet Red and Green Pepper
1/3 cup vegetable oil
2 cups all-purpose flour
1/4 cup cornmeal
1 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (or bacon salt)
1/4 tsp pepper
1/4 tsp dried thyme
1 cup shredded Cheddar Cheese
1/2 cup diced cooked bacon (4 slices)
1-1/4 cups milk
Step 2: Nuke 'Em
In a microwaveable bowl, combine the onion, red and green peppers and oil. Cover and cook in the microwave on High for about 1 to 1-1/2 minutes to soften the mixture. Put to the side for later.
Step 3: Mix the Dry Ingrdients
In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, salt, pepper and thyme. Stir in cheese and bacon.
Step 4: Cook That Bacon
Cook some bacon.
Step 5: Alomost Done.
In another bowl, lightly beat egg; stir in milk.
Next, add milk mixture and vegetable mixture to dry mixture and stir until moistened.
Step 6: Bake, You Can Smell the Bacon.....
Spoon batter into greased muffin cups. Bake in 375°F oven for 15 to 18 minutes
Let cool in pan on rack 5 minutes
Take muffins out to cool.
Step 7: Enjoy.
You could freeze these to keep for a breakfast on the go. I find these are best just after backing with a little melted butter.
I hope you have enjoyed this instructable. please rate, vote and comment if you like it.
Here are some other bacon creations of mine.
Bacon Jalapeno Cheese Ball
Bacon Breakfast Bowls