Step 3: Filling The Pans
Add the cheesecake batter using one of the following methods:
Dolloping (No Pastry Bag) Swirled Method
Drop spoonfuls of cheesecake batter all over the bacon brownie batter. Aim to distribute your dollops of the cheesecake filling evenly in the brownie batter.. Once the cheesecake filling is all added, use a knife to swirl it in a little. The goal here is NOT to mix it completely!
Pastry Bag "Injection" Method
Load your cream cheese mixture into a pastry bag with a large tip (I'm using a star tip here). "Inject" cheesecake filling into the brownie batter by pushing your tip below the surface of the batter and give it a good squeeze. Inject little pockets of cheesecake throughout the pan. Use a knife to swirl the cheesecake filling with the brownie batter, if desired. I kind of like them left alone. mmmm....