Step 4: The Filling

Now that the crust is ready it’s time to make the filling of the cheesecake.

What you will need:

A. One 14oz. can sweetened condensed milk
B. 26 oz, 3¼ packages, cream cheese
C. 2 tsp. vanilla extract
D. 2 eggs
E. Rubber spatula
F. Wire whisk or automatic mixer
G. Measuring spoons
H. 1 large bowl
I. Cooked Bacon


1. Soften the cream cheese by putting it into a bowl and microwaving it for 49 seconds

*Note* This may take longer depending on your microwave

2. Transfer the softened cream cheese into the large bowl if it is not in one already
3. Beat the cream cheese until it becomes fluffy
4. Slowly mix in the sweetened condensed milk to the cream cheese
5. Add the 2 eggs and vanilla and mix until smooth
6. Once smooth mix in the bacon

*Note* If you are using an automatic mixer you can just add in the bacon without breaking it into little pieces the automatic mixer will take care of breaking up the bacon for you. Make sure you don’t have any large pieces of bacon in the mix before moving on.

7. Change the oven temperature to 300°F

Similar idea to mine, but I covered four different types of Bacon Cheesecake in my ible :P<br><br>Yours looks really good though! Well done!
Yum. I have to try this.
<a href="http://www.sklad.ws/">Bacon cheesecake - I love it!</a>
<a href="http://www.sklad.ws/">Колеса для тележек</a>
Definitely different. A true semi-savory cheesecake,
Bacon cheesecake - I love it! How did it taste? If you have any brighter pictures of the finished product to put in the intro, I would love to feature this!
Thank you! I think it tasted great and all of my friends love it. I uploaded a picture of the finished product I hope it is lit enough.
Works for me!

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