There are many ways to make cheese, and I have found this to be the easiest.
This cheese could be eaten right away (soft) or placed in the fridge over night to stiffen up, your choice.
Step 1: What you will need
Cheese cloth or muslin cloth
Mortar and pestle (optional)
Bacon (about two slices)
Fresh or ground Chillies
4 cups of Whole Milk
1cup Butter milk
2tsp of lemon juice or white vinegar
3/4 tsp of salt or to taste (try using Bacon Salt)