Bacon Cookie's On A Stick or not!

Occasionally my taste buds scream for something sweet and salty. Weird huh? Well I came across this recipe and it almost satisfied my slumbering taste buds, so I altered the recipe to wake up my taste buds! It did the trick! 

Step 1: Ingredients

Adapted from : http://www.framedcooks.com/2012/08/chocolate-dipped-potato-chip-cookies.html?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-dipped-potato-chip-cookies.

3/4 cup flour

1/2 cup reduced fat potato chips, crushed fine (put them in a zippered plastic bag and roll them with a rolling pin to crush them
1/4 cup pecans, toasted and chopped very fine
8 tablespoons salted butter, cut into 8 pieces and slightly softened
1/4 cup granulated sugar
1/4 cup confectioner's sugar
1 large egg yolk
1/2 teaspoon vanilla extract
10 ounces chopped bittersweet chocolate
4 Slices (crispy) finely chopped bacon
Sprinkles optional

Comments

[Penolopy Bulnick]

Superb! Tasty, tasty, tasty and even tastier because it is on a stick!

[sunshiine]

Thanks for stopping by Penny! I loved them. I have seen many people here make bacon sweets and I just had to try it. Have a great day!
Sunshiine

[artfulann]

Looks like something I should make for my sweetie!! Though he would probably say to skip the cookie and chocolate and just cook bacon on a stick! (Wonder if that qualifies for the cake pops contest??)
Questions: Does the stick go in as you're baking or afterward? And if it goes in while you're baking, does it change the time?

I love your instructables and your final thoughts!
Artfully yours!

[sunshiine]

Thanks for your comment! I entered it in the cake pops contest, we will see if it qualifies. I put the stick in before baking. I think it would be tricky to try and add it later. I did not notice any difference in the baking time. Thanks for your compliments! Have a great day!
sunshiine