Introduction: Bacon Cup Benedict

Picture of Bacon Cup Benedict
So you make poached eggs in a muffin pan in bacon cups. Then you serve that over English muffins with a nice Hollandaise sauce.


Poached Eggs in Bacon Cups

  1. take a muffin pan and put bacon in each cup, shaping each piece of bacon into a cup to hold the eggs
  2. put eggs in the bacon cups
  3. bake at 375° until the eggs are white, but before the yolk hardens

Hollandaise Sauce:

  1. blend on high speed until fluffy: 3-4 egg yolks, 1tsp lemon juice, 1tsp water
  2. slowly pour in 1 stick of clarified, unsalted butter
  3. blend on high speed with salt and pepper to taste

Comments

timbit1985 (author)2013-03-10

WOW! This looks like a fantastic way to do it! I'm going to try doing it this way, although I think I will bake the bacon into cup shapes and poach the eggs separately.

GorillazMiko (author)2013-02-26

No way.

poofrabbit (author)2012-11-11

Oh wow this looks awesome and I'm sure this tastes great! Love the idea of the bacon cup, thanks for sharing!

bajablue (author)2012-08-16

Beautiful work! No more egg-poaching... YAY!!! ;-D

Jayefuu (author)2012-08-08

You're pretty good at this Instructable writing malarkey dave, perhaps you should do more cooking and less coding.

bajablue (author)Jayefuu2012-08-16

I can definitely agree with that!

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Bio: I used to be a developer for Instructables. I probably made something around here.
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