Bacon Cup Benedict

So you make poached eggs in a muffin pan in bacon cups. Then you serve that over English muffins with a nice Hollandaise sauce.

Poached Eggs in Bacon Cups

1. take a muffin pan and put bacon in each cup, shaping each piece of bacon into a cup to hold the eggs
2. put eggs in the bacon cups
3. bake at 375° until the eggs are white, but before the yolk hardens

Hollandaise Sauce:

1. blend on high speed until fluffy: 3-4 egg yolks, 1tsp lemon juice, 1tsp water
2. slowly pour in 1 stick of clarified, unsalted butter
3. blend on high speed with salt and pepper to taste