For the Mad Scientist Fair, I wanted to create something original and experiment with Molecular Gastronomy. I decided to mix sweet with savory and make Dippin Dots for the bacon enthusiast. These little dots of bacon perfection have a smokey but sweet flavor. They taste exactly like bacon with a tiny hint of maple syrup.
Please use caution when handling Liquid Nitrogen. It is extremely cold -- at it's boiling point it is -321°F. If it comes in contact with your skin, mouth or eyes, it could cause frostbite. I recommend using safety gloves and goggles.
Step 1: Ingredients & Equipment
1/4 cup Torani Bacon Syrup
1 cup heavy cream
3 cups half & half
8 egg yolks
1 cup sugar
1/8 tsp salt
Safety Goggles- with splash guard
Squeeze Bottle or Marinade Injector
If using marinade injector, do not attach needle to tip