A super simple and yummy and quick breakfast dish. Great for lazy Sunday mornings or afternoons.

Ingredients:

1 can of croissants (8 count)
6 Large Eggs
A crap ton of shredded cheese. You can use whatever kinda of cheese you want. I used a 2 year old cheddar per the request of my boyfriend.
Bacon, bacon, and more bacon. You can't put a limit on bacon. I used a package of precooked bacon so I wouldn't need to cook that too.

Step 1: Step 1-3

Step 1: Scramble them eggs!
Step 2: Preheat oven to 350 degrees. Get out a cookie sheet and line it with a piece of parchment paper (easy cleanup!).
Step 3: Lay our the croissants in a pin wheel pattern.

Step 2: Step 4

Step 4: Add some cheese, a strip of bacon on each croissant, and some more cheese

Step 3: Step 5

Step 5: Carefully add the scrambled eggs

Step 4: Step 6

Step 6: Now put on some more cheese and bacon!

Step 5: Step 7

Step 7: Carefully fold in the ends to hold in all the goodness.

Step 6: Step 8

Step 8: Now bake it in the oven for 15 minutes. Check it around 12 minutes to make sure it doesn't get too toasted.
Pull it out & eat & enjoy!

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