A super simple and yummy and quick breakfast dish. Great for lazy Sunday mornings or afternoons.
1 can of croissants (8 count)
6 Large Eggs
A crap ton of shredded cheese. You can use whatever kinda of cheese you want. I used a 2 year old cheddar per the request of my boyfriend.
Bacon, bacon, and more bacon. You can't put a limit on bacon. I used a package of precooked bacon so I wouldn't need to cook that too.
Step 1: Step 1-3
Step 2: Preheat oven to 350 degrees. Get out a cookie sheet and line it with a piece of parchment paper (easy cleanup!).
Step 3: Lay our the croissants in a pin wheel pattern.