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I store all of my bacon fat from my breakfasts (and other bacon-y meals) in a jar in my refrigerator. It takes me a while to render enough fat to make...
Add 1c. Bacon fat to 2 cup white sugar, 1/4 cup brown sugar, 2 tsp salt, and 4 tbs molasses. In a stand mixer, mix on high for a few minutes.
Ad 2 eggs and cream again. Your batter should form stiff peaks before you add spices and flour.
Add the following to the mixture: 1 1/2 teaspoon ground cinnamon 1 1/2 teaspoon ground ginger 3/4 teaspoon ground cardamom 1/4 tsp black pepper
Add 2 1/2 cup flour, mix on high.
I had a cookie press so I decided to use that for these cookies - but as long as each cookie is about the size of a tablespoon they should be the righ...
Bake the cookies in a 350 degree oven for 8-10 minutes - you don't want the bottoms to get burnt.
Great with milk, or ice cream. They are rich! This recipe yields many cookies, so bring them into work, or share with friends.
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Posted:Dec 13, 2012
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