This is one of the dishes I made for Bacon Camp SF 2010 - it got 4s and 5s from the judges, so is guaranteed to be tasty! If you're a fan of bacon or fruit, give it a try.
This was inspired by Jess's BLT cups (bacon cups filled with lettuce, sliced tomatoes, and fresh garlicky croutons) were a hit at 2009's Thanksgiving II: Bacongiving. Thanks, Jess!
ETA: and you can see some great BLT cups on Not Martha, too. Apparently trebuchet03's bacon placemat was an inspiration!
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Signing UpStep 1: Tools and Ingredients
2 lbs Bacon (long skinny pieces are better than short fat pieces)
Fresh basil leaves
Homemade aioli (substitute: store-bought mayo + lemon juice)
Fresh mango, cubed
Large avocado, cubed
1/4-1/2 cup powdered sugar
1 teaspoon cocoa powder
1 large onion, sliced into thin rings
1 tablespoon brown sugar
Tools & Materials:
muffin tin
aluminum foil
baking tray large enough to contain the upside-down muffin tin
heavy pot for frying bacon
splatter screen (very handy!)
cutting board
knife
food processor (or blender)
oven (preheated to 500F)












































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I'll have the laser-cut stencils up sometime after Maker Faire. ;)
Guess what we are doing one night for starters.....
Thanks poster.
...fattening >_<
:D
What a perfect way to go.... Bacon heaven, here I come!
~adamvan2000
=/
And yes, I tried bacon icecream. I don't know how they do it, but I had some at a nice restaurant.
And I've dropped the temperature recommendation to 450F. 500 was due to my impatience. ;)
principle more than you, keep it simple silly. I think the chocolate pig thing is getting trite. I'd leave out the cocoa so I can taste the avocado and mango.
Probably not the healthiest thing. But I'd spend some time on a treadmill to eat some of those things!
~adamvan2000
http://www.notmartha.org/archives/2008/02/27/bacon-cups/
Bacon cups are multi-purpose.