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Step 6Prep onion confit
Cut one medium-sized onion in half from top to bottom, then cut each half into thin semi-circular slices.
Put onion slices into the pan of bacon fat leftover from making the bacon for bacon powder. Add a pinch of salt, and cook gently (low/medium heat) until onions are soft and starting to brown.
Add a tablespoon of brown sugar, and continue cooking until the sugar has incorporated and the onions are meltingly soft, sweet, and evenly browned.
Set aside to cool. If you refrigerate the onions, let them come to room temperature before using - solidified grease is kind of gross.
Put onion slices into the pan of bacon fat leftover from making the bacon for bacon powder. Add a pinch of salt, and cook gently (low/medium heat) until onions are soft and starting to brown.
Add a tablespoon of brown sugar, and continue cooking until the sugar has incorporated and the onions are meltingly soft, sweet, and evenly browned.
Set aside to cool. If you refrigerate the onions, let them come to room temperature before using - solidified grease is kind of gross.
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