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Step 7Prep fillings
Chop your mango as described in How to Cut a Mango. Slice the spikes off at their base, and set the perfect little chunks aside.
Chop your avocado as described in Avocado Preparing Made Simple, but use a spoon to scoop out the pre-cut chunks instead of squeezing. This will keep your chunks nice and... chunky.
Wash your basil, and spin or pat dry.
Pull out the jar of previously-prepared aioli, whip it up from scratch, or mix some lemon juice in with your store-bought mayonnaise.
Pull out your onion confit (step 6) and your bacon powder (step 5).
Chop your avocado as described in Avocado Preparing Made Simple, but use a spoon to scoop out the pre-cut chunks instead of squeezing. This will keep your chunks nice and... chunky.
Wash your basil, and spin or pat dry.
Pull out the jar of previously-prepared aioli, whip it up from scratch, or mix some lemon juice in with your store-bought mayonnaise.
Pull out your onion confit (step 6) and your bacon powder (step 5).
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