Step 8: Assemble
Place a dollop of aioli in the middle of the basil leaves.
Fill the cup with an even mix of avocado and mango chunks.
Dust everything with a fine coating of bacon powder. A sifter is great for this - just put a scoop of bacon powder in, and gently whack it over the bacon cups to produce a fine dusting.
Top with a big pinch of onion confit.