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I love bacon and hate to waste so bacon gravy lets me do both. I can get all the flavor of bacon and not have to throw out the bacon grease.
Ingredients Bacon Milk Black Pepper Flour Sugar Tools Skillet Fork Wisk
Cook some bacon. You will be using the grease from the bacon to create the gravy. Cook the bacon to the crispiness you like it and then remove from th...
Set the heat to medium-high. Slowly add one cup of milk.
Add flour a little at a time. Stir with your wisk. The amount you add depends on how much bacon grease you have. Just add until you have a nice color....
You can add your gravy to biscuits, toast, or even as filling in a bacon toaster pastry . If you have any left over you can store it for a day or two....
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Posted:May 3, 2011
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