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Step 2The Melding Begins...
Everyone has their own preference when it comes to the crispiness of their bacon.
For the infusion I used bacon that was cooked to where it was still flexible and wouldn't crumble.
Just place all of the bacon in the container with the vodka, close lid and let sit for 4-5 days at room temperature (infusions work better at room temperature and the alcohol will keep you safe)
For the infusion I used bacon that was cooked to where it was still flexible and wouldn't crumble.
Just place all of the bacon in the container with the vodka, close lid and let sit for 4-5 days at room temperature (infusions work better at room temperature and the alcohol will keep you safe)
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