Print PDF
Favorite
Email
Step 3Strain and Freeze
After the vodka has had time to soak up all of the bacon flavor, its time to remove the bacon.
I used a mesh colander to catch the bacon and the larger pieces of grease, but you could just remove the bacon by hand.
Next put the vodka in the freezer. This will cause the oils to solidify which will make them easier to remove.
I used a mesh colander to catch the bacon and the larger pieces of grease, but you could just remove the bacon by hand.
Next put the vodka in the freezer. This will cause the oils to solidify which will make them easier to remove.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
