Bacon Infused Vodka

Step 4 Filter, Freeze and Repeat

After the oils have solidified, you'll want to strain the vodka through a coffee filter to remove the oils.  The oils will clog the filter, so I'd do small amounts at a time and change the filter when the vodka stops dripping through.

Take the filtered vodka and put it back in the freezer and repeat this step.  The more times you repeat this step, the less oily the final product will be.  I filtered three times.