Stuffed jalapeños with cream cheese slammed into a golden grilled cocoon of BACONY glory!!
Step 1: Get your stuff~
About 2 dozen Jalapeños
2 packages of cream cheese
Please rate if you enjoyed this!!!
Step 3: Fill 'em up
I let the cream cheese sit out while I was prepping the rest to soften, it's easier to fill.
Step 4: Bacon Time!!
Wrap it around the filled pepper and stab it with a toothpick to hold all this BACON wrapped glory together.
We're ready for the grill!
Step 5: Grilling
Cover it with BACON wrapped peppers.
I cooked mine for about 30 minutes total - 10 minutes or so and then a turn until the skin on the peppers starts to get wrinkly and your BACON looks so good you can't wait any longer.
If you have a gas grill it doesn't take any time to heat up and get ready BUT
If you're working with charcoal you should fire up the grill when you start these and it should be ready about the same time you're ready to start grilling.