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A sweet all-American favorite with a savory twist! This traditional apple pie takes a new flavor path with a cheddar cheese crust, maple syrup apple f...
Ingredients 1 1/4 cups all-purpose flour, plus extra for rolling 1/2 cup frozen butter, cubed 1/2 teaspoon sugar 3 to 4 Tbsp ice water 3 oz shredded ...
Place frozen butter cubes into the bottom of a food processor. Pour cheese, flour and sugar on top of the butter. Process until mixture turns into a c...
Place the crumbly dough on a clean counter, press the dough into a round flat disc shape. If the dough is sticky, knead in a little flour. Do not over...
Take the disc out of the refrigerator and let it rest on the counter for 15 minutes. Sprinkle a clean counter top lightly with flour and roll the doug...
Filling: 4 apples of your preference, Diced. (Fuji, Jonagold and Honeycrisp work well.) 1/4 cup brown sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp clov...
Combine filling ingredients in a bowl until the apple pieces are well coated. Place crumble ingredients into a food processor and chop until it turns ...
8 - 10 pieces of uncooked bacon, cut in half lengthwise 1/2 cup shredded cheddar cheese Sprinkle cheese over apple filled, bacon crumble top. Place 3...
Preheat the oven to 350 degrees ferinheight. Place the pie on a baking sheet and bake for 15 minutes. Cover the pie loosely with aluminum foil and bak...
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