This is for Bacon Lovers only!

Not for the faint of heart!

Hope your hungry and hope you LOVE bacon.

Now, let's go make this breakfast of champions!

If you like my instructable, please take a second and vote for me!

Step 1: Laying out the bacon wrap!

First we will need some good thick bacon.
About 14 pieces.
Weave the bacon together as shown as in the the picture, below.
You may want to do this on your frying skillet.

Now, onto step number 2..

will margin work?
NO! Margin will not work! <br> <br>But, margarine butter will work! <br>Good Luck!
thanks for making me drool so much that my neighborhood was evacuated for a flood warning lol
bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips
i believe my mind has been blown. I have some bacon now and I'm gonna go make this. You are a God for making this instructable<br />
NO!&nbsp;I made it first he stole mine look at my instructable!<br />
Sure doesn't look like it has eggs....
Greasetattoo is a FRAUD!!!!!
oh wow... i don't get it when people steal instructables. It's lame.<br />
I'm hungry and love bacon. And it's morning here.
That is one beautiful heart attack
Oh.... my.... God.... Bacon heaven.....<br />
after eating this good stuff, i need instructable for running on a mountain...please help me! rolling down works, but running up??????
try rolling up a mountain<br />
Aren't you supposed to roll it into a circle formation? I&nbsp;saw that somewhere online. It's a heart attack waiting to happen.<br /> <br /> Fantastic instructable though, I MUST TRY THIS NOW!!! <div id="refHTML">&nbsp;</div>
Definitely not the first instance of a woven bacon cheese wrap on the internet - but I&nbsp;think the first for instructables.&nbsp; <br /> <br /> I&nbsp;love bacon.&nbsp; I&nbsp;love cheese.&nbsp; One of these days I&nbsp;will make one of these.<br />
&nbsp;is that from xkcd? haha...
If you put that on a cookie sheet with a draining rig (like 5$ in any store) then put it in a cold oven. Then turned it to 375 and cooked for 5 min (give or take due to thickness and oven) it will cook more evenly, be easier to roll and have allot less fat cause it would just drain away. I cook my bacon this way cause I hate un cooked bits when it shrivels up this way no shrivel anywhere. Plus I get my bacon with a little less guilt (though the fact that I use very thick cut home sliced bacon defeats that..) also doing it this way you get pure bacon fat that is un burned. This means you can add it to recipes or salad dressings (home made) tons of other things. and it can be saved for a long time just take the fat fill a container with hot water then poor the fat on top put it in the fridge to settle and solidify after that just remove the puck. Wrap in plastic wrap date it and freeze for up to 6 months. I wouldn't go longer cause it could start getting freezer funk.Personily I never get it to last that long just cause I use it for allot of things. It adds a whole new level to your cooking and surprises your guests.<br />
&nbsp;Wow. &nbsp;Woven bacon. &nbsp;Amazing- simply... amazing. &nbsp;It just looks like you needed more cheese. &nbsp;: )
Death by bacon.&nbsp; You sir, push the limits of culinary experimentation by&nbsp;cooking the most horrific slice of pig I've ever seen.<br /> <br /> I&nbsp;take my hat off to you.<br /> <br /> It does make me want to try it though. &nbsp;Sadly this is never likely to happen.
http://thisiswhyyourefat.com/<br />
&nbsp;Remind anyone of this: &nbsp;<a href="http://www.bbqaddicts.com/blog/recipes/bacon-explosion/">www.bbqaddicts.com/blog/recipes/bacon-explosion/</a>
&nbsp;eat this at most once a year. any more and you will die. twice. possibly three times.
Oh my, I cant believe I&nbsp;never thought of this! Yours is a great mind!<br />
NO HE&nbsp;TOOK&nbsp;MY&nbsp;IDEA <br /> <br /> Just look at my instructable from like 4 months ago.<br />
holy cow, this is bacon perfection!!
&nbsp;Don't get me wrong, I love my bacon, but seriously, there is a limit...
NO! there is no limit too bacon!
the limit to BACON is only equal to the limit of Chuck Norris' power!!<br />
&lt;==== speechless...<br /> <br /> Good thing you put the warnings in there!
&nbsp;that is a heart att... no... death on a platter XD. I'd eat that but 1400 Calories for something that small is pretty unhealthy
Not healthy...<br /> BUT&nbsp;I&nbsp;WANT&nbsp;IT!! :D<br />
you have to butter... the BACON...<br /> That's... It's... I'm... um... WOW...<br />
:O&nbsp;&nbsp;&nbsp; ...it's like... a blanket... of BACON...<br />
I kept thinking you were going to make an omolete and roll it up in the bacon grid..oh well.&nbsp; Maybe a better name would be a bacon wrap or bacon quesidia(sp) but by any name this looks deliciously deadly!
This reminds me of The Meatini...<br /> ( http://www.rathergood.com/841_Meatini )<br />
You can't make an omelette without skinning some pigs, eh?<br /> <br /> Horrifying.<br /> <br /> Brilliant instructable, though.<br />
&nbsp;tasty looking, but uber-unhealthy...
MMMM.....Bacon.&nbsp; For the (wo)man with arteries like steel bands!<br />
Cook your eggs and put them on the inside.<br />
See the related Instructable http://www.instructables.com/id/Bacon-Egg-Cheese-Roll/ for this solution to the same long-term-suicide problem :-)<br />
My only concern is that you didn't use bacon crumbles mixed with the cheese prior to melting.&nbsp; Looks delicious.&nbsp; Mmmm bacon.<br />
My chest hurts just thinking about it.&nbsp; (<em>Puts pan on the stove, opens refrigerator, grabs bacon...</em>)<br /> <br /> Mmmmm bacon!<br />
Do you have to wash that down with a good hot cup of Drano to cut the grease? (only kidding, don't try that). I would put that in a good biscuit, some eggs, some cheese, side of hash brown potatoes...<br />
This is why you're fat.<br />
Sometimes I&nbsp;wish I wasn't a health educator.<br /> <br /> That way I could eat beautiful things like this in ignorant bliss. &lt;3<br />
:D<br /> <br /> <br />
This is brilliant.<br />

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