Bacon Placemats

 by trebuchet03
Featured
P1090272.JPG
Instructlobians like bacon. Bacon Soap, Bacon Image Tiles, Bacon and some other stuff sandwiches etc.

The next logical step is, naturally, bacon textiles. So get ready for an all body lube job. After all, cholesterol is fat, and fat is slippery. Lets lube those (heart) valves :)
 
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Step 1: Ingredients and Tools

You will need

1 Package of sliced Bacon (at least 12 slices) -- any bacon will do, even blasphemous turkey bacon.
1 Baking Sheet
Butter
Foil
Paper towels
Plate

Hunger for Bacon
contactscolored says: Apr 4, 2013. 10:49 PM
this is probobly the most epic pumkin i have ever seen.... ever
JensonBut says: Jan 25, 2013. 11:16 PM
this has got to be one of the coolest things from bacon i have ever seen! +1
DividersMaker says: Jan 18, 2013. 10:14 PM
mmmmmmm, bacon liquor...
eyejuice says: Jun 22, 2007. 7:53 PM
two words: bacon basket
bnutmeg in reply to eyejuiceMay 8, 2008. 2:38 PM
Aw, jeez. I accidentally got a bacon glove last winter. I ended up with a third degree burn covering my hand and forearm. Since I figured I'd be in the ER for a while, and I hurt myself while making breakfast, I brought the cooked bacon along, which reaaaalllly disturbed the ER staff.
bnutmeg in reply to bnutmegMay 29, 2008. 5:28 PM
Like one what, Punkguyta? How about trying for an insult that make grammatical sense, huh?
trebuchet03 (author) in reply to bnutmegMay 29, 2008. 8:41 PM
Like one what, Punkguyta? How about trying for an insult that make grammatical sense, huh?

Irony...

I should just have this entire section of the thread deleted - and really, attacking one's grammar for personal gain is always a lose-lose situation. This is especially so when the attack itself is grammatically incorrect...
bnutmeg in reply to trebuchet03May 23, 2012. 1:02 PM
In all seriousness, what do you see wrong with the grammar in my May 29th post?

Also, it was most certainly not "for personal gain". What do I have to gain? A stranger insulted me. My original post is neither "dumb" nor made up, as Punkguyta suggests.

Did you start with "Irony..." to indicate the irony of you getting involved in this back-and-forth just to say you are above such things?
trebuchet03 (author) in reply to bnutmegMay 23, 2012. 1:30 PM
You have responded to a post from May 29, 2008 - nearly 3 years old... Did the instructables robot send you a new comment email about this 3 year old post? If yes, let the dev team know by posting here.
Punkguyta in reply to bnutmegMay 8, 2008. 3:44 PM
No one is that dumb, so stop trying to be like one.
a7x92x in reply to eyejuiceAug 24, 2007. 8:17 PM
Bacon basket! even better, bacon gloves!
twistedgreen says: Jul 27, 2010. 7:55 PM
As  state in my profile, I DO like to fry bacon in the nude.....it lets me know that I AM ALIVE!!! lol  BACON is the BEST
viper64 in reply to twistedgreenJan 23, 2012. 5:41 PM
cool
Doctor When says: Feb 15, 2008. 10:34 AM
potato skins in reverse! Bacon bowl with potatoes in it!
danbar in reply to Doctor WhenApr 10, 2011. 10:05 PM
lol i definetively will work on that genius!!
as im mexican i will also include some "cecina enchilada"
red-king in reply to Doctor WhenAug 26, 2009. 11:07 PM
you are a genius.
RaNDoMLeiGH in reply to Doctor WhenFeb 28, 2009. 11:17 PM
oh god... YES!
Doctor When in reply to RaNDoMLeiGHFeb 21, 2010. 11:43 AM
 Isn't it wonderful?

adamvan2000 says: May 20, 2010. 12:00 PM
-"any bacon will do, even blasphemous turkey bacon"

If turkey bacon is blasphemy, is a turducken the antichrist of bacon?

~adamvan2000
jonzo97 in reply to adamvan2000Apr 10, 2011. 3:06 PM
Not if it is a bacon wrapped turducken.
drahcus says: Apr 9, 2011. 12:59 PM
If you need something even worse for your health try putting some brown sugar on top of the bacon before you bake it. :) The sugar melts and carmelizes the bacon
Screamo says: Sep 25, 2010. 7:21 AM
YUMM~!~!~!~!~!
mackc says: Aug 31, 2007. 5:20 AM
Bacon is more of a seasoning, like Gravy and Hard liqour.
RaNDoMLeiGH in reply to mackcFeb 28, 2009. 11:19 PM
hard liquor is a seasoning? Oh, I've been doing it all wrong. I thought hard liquor was the main course.
Subvert in reply to RaNDoMLeiGHAug 25, 2009. 8:53 PM
All of the above can actually be the main course.
red-king in reply to SubvertAug 26, 2009. 11:04 PM
especially bacon... and hard liquor too i guess...
trophywife in reply to red-kingNov 25, 2009. 9:32 PM
mmmmmmm, bacon liquor..........
red-king in reply to trophywifeNov 26, 2009. 2:28 PM
 sounds uh.... tasty... i guess... xD
adamvan2000 in reply to red-kingMay 20, 2010. 12:02 PM
I sooo see an instructable coming on bacon liquor.
~adamvan2000
trebuchet03 (author) in reply to adamvan2000May 20, 2010. 12:12 PM
Hrmm... I see there isn't an instructable on making bacon bourbon (which is delicious)...
trophywife in reply to trebuchet03May 22, 2010. 11:59 AM
 here's one for bacon vodka. imagine the bloody marys..... mmmmmmmmmm

www.instructables.com/id/Bacon-Infused-Vodka/
Aleksandr Skotbot says: Oct 6, 2008. 10:43 AM
can I make one out of soy bacon? I hope so. (:
adamvan2000 in reply to Aleksandr SkotbotMay 20, 2010. 12:07 PM
if turkey bacon is blasphemous, soy bacon must be at least a cardinal sin...

~adamvan2000
Colonel88 says: Nov 14, 2009. 1:34 PM
if Instructlobians like bacon then Instructlobians join mah group

http://www.instructables.com/group/bacon
tevers94 says: Sep 10, 2009. 5:05 PM
GENIUS!!!!!!
James (pseudo-geek) says: Sep 1, 2007. 2:54 PM
now why are you people so paranoid? one sheet of bacon isn't going to kill you, eating 2 sheets a day for 15 years probably would, but COME ON! ......yes, I know what I'm talking about, my mom is going to college for natural health. oh, and theres JUST AS MUCH cholesterol in that pork chop you ate the other day, as about 10 sheets of bacon. fat is fat, whether its melted into oil or not.
red-king in reply to James (pseudo-geek)Aug 26, 2009. 11:13 PM
you are correct. however, bacon has a bit of a notorious reputation for being fatty, and thus being bad for you. it's quite common for people to think things like this.
schnerby says: Jun 23, 2007. 3:31 AM
For some odd reason I have never seen bacon that looks like this outside the deli when you specifically order 'streaky bacon'. Perhaps this is my mark as a foriegner...
neckfire in reply to schnerbyFeb 28, 2008. 11:22 PM
Depending where you are from bacon has different definitions. American bacon comes from the under belly of the pig. If you want some "streaky bacon" go to a decent butcher and ask for American bacon- ask him to cut it thick from the slab. Then make some bacon bowls! (or mats, helmets, baskets, et al...) Happy baconing
red-king in reply to neckfireAug 26, 2009. 11:11 PM
bacon shirt!
thunk says: Nov 28, 2007. 2:11 PM
I'm not happy. I just made one of these to use as a mouse-mat. I hoped that it would be low friction, and thus save my wrist from RSI. It was a disaster. First, as the mat isn't that smooth, so the ball doesn't always rotate. Next, the rollers inside the mouse got slippery, so that when the ball did turn, the rotation wasn't registered. Finally, a mouse nibbled the mat, and the oily mouse-wire overnight. "So what are you going to do?" I hear nobody ask. It's obvious - I'm off to buy an optical mouse.
monkeeeee001 in reply to thunkMar 21, 2008. 9:25 AM
What!?
thunk in reply to monkeeeee001Mar 26, 2008. 4:14 PM
What exactly is your question ? Re-reading it now several months after writing it, I realize that there is a spare "as" in sentence 3, and perhaps is was not totally clear, that the nibbling mouse was small, gray and alive. "Was" here, rather than "is", and he didn't die of choked arteries caused by eating my mouse-mat. If you have anymore questions, please be more specific. Thunk
RaNDoMLeiGH in reply to thunkFeb 28, 2009. 11:17 PM
are you suggesting a bacon mouse pad?
thunk in reply to RaNDoMLeiGHMar 1, 2009. 3:46 AM
When I wrote "It was a disaster", I was trying to communicate to potential readers, that a bacon mouse mat is not the best solution, at least not with a ball mouse. I also implied that a bacon mouse map could work better with an optical mouse. However, due to the infestation with real mice, I never got round to testing the theory. If you have an optical mouse, no problem with live mice, and some spare bacon, you could test the hypothosis and inform the rest of us here as to how well the combination bacon - optical mouse works, and perhaps a few words to the life-expectancy of the solution. Best regards.
red-king in reply to thunkAug 26, 2009. 11:07 PM
it would be good for those long computer sessions when you get hungry...
Sylkhr says: Feb 13, 2009. 5:51 PM
Can you say heart attack and bacon placemat in one word?
red-king in reply to SylkhrAug 26, 2009. 11:06 PM
no. but i can have both at the same time!
Father Christmas in reply to SylkhrFeb 23, 2009. 5:59 PM
hbeacaorntpaltatcaecmkat. alternate letter between the two words. whoo "heart attack" and "bacon placemat" are now one word.
DuctTapeRules! in reply to Father ChristmasMar 26, 2009. 3:49 AM
Bacon placeheart and mat attack!
TechNerd1012 says: Jul 31, 2009. 1:41 PM
To make the bacon less greasy, you could also use a broiling pan. It is a slotted top resting on a deep pan. This way, it would allow the grease to drip down, instead of staying on the bacon. Thus, less greasy
8716broilers.jpg
strmrnnr says: Jul 30, 2009. 11:02 PM
This would be awesome as a lid for a big bowl of scrambled eggs when serving a large number of people. Should hold the steam in pretty good if the weave is tight.
iLikeCoolStuf says: Jun 28, 2009. 7:24 AM
Heart Attack Here I Come
PKTraceur says: Feb 24, 2009. 2:04 PM
Dude... The following are my own thoughts on bacon... Turkey bacon is oddly delicious Canadian Bacon is the real bacon American bacon is excessively fatty This WOULD make a great quiche toppping And Can I get a suit custom made like this?!?! -RoAr
aufachse5 says: Feb 6, 2009. 7:07 PM
ew in a good way that much bacon--gross that much bacon--YUM YUM YUM
Fasteners says: Jan 19, 2009. 9:10 AM
This is, um, American.
bruno13069 says: Nov 28, 2008. 7:14 AM
I see this as a quiche topping. Make certain the bacon is very crisp and sprinkle a pinch of shredded cheese over the top as a garnish. Real men aren't afraid to eat quiche. They know it's just a fancy name for "Omlete pie"
TheShawMaestro in reply to bruno13069Jan 13, 2009. 12:56 PM
From now on my excuse for eating quiche will be to say "What quiche? All I see is omelette pie!". Thank you!
GorillazMiko says: Oct 23, 2008. 3:21 PM
LOL wow. +5/5 stars. (added to favorites)
burpreynolds says: Sep 19, 2008. 1:53 PM
I'm totally making a bacon cowboy hat tomorrow morning.
puffyfluff says: Aug 18, 2008. 10:34 AM
That is really creative! I love it.
depayton says: May 31, 2008. 8:12 AM
Cheese, bacon, and mayo on toast. The bomb.
zieak says: Nov 6, 2007. 7:07 PM
I love bacon. So much that i have a bacon appreciation domain and site. I just linked to this on it. Lovely.
shmacky26 in reply to zieakMay 30, 2008. 2:30 AM
Then you should enjoy this.
http://www.instructables.com/
I Am An Evil Taco says: May 18, 2008. 5:25 AM
GENIUS. Have you ever seen the diy for the bacon bowl? I want to make bacon spoons and forks now.
lilboopuff says: Dec 16, 2007. 11:31 AM
ya think turkey bacon will work??... awww noones even here anymore... jeez! oh well thanks anyhow
hotsaucedaily says: Oct 7, 2007. 8:34 AM
Can't wait to try this! My first Instructable will involve bacon too. Noob, out.
spacejockeys says: Sep 15, 2007. 10:40 AM
I am totally awestruck by this simple instructable. Making quarter-size mats would be a great appetizer - and hmm, with 10 minutes baking time left, add a large scallop on top. OH yeah!
ProfessorZ42 says: Sep 2, 2007. 2:18 AM
I'm going to use these as place cards at my next thanksgiving! My family will be stunned. Now just to find a way to print on these. Possibly some paper and tape. That always works.
TheMadScientist in reply to ProfessorZ42Sep 3, 2007. 9:13 AM
tape + bacon = no bueano
ProfessorZ42 in reply to TheMadScientistSep 3, 2007. 2:17 PM
Okay then. Hmm, how can I write on these bacon placemats, to turn them into... What do you call those little cards you have at seats, so people know where to sit?
Trebawa in reply to ProfessorZ42Sep 10, 2007. 2:19 PM
You could paint on dark food coloring. Or you could cut out stencils for the names and spray or sponge on the food coloring.
ProfessorZ42 in reply to TrebawaSep 10, 2007. 2:53 PM
Perfect! Thank you. Now to go and test it.
ongissim says: Jun 12, 2007. 11:25 AM
Does the bacon still cook alright underneath where the other bacon overlaps?
James (pseudo-geek) in reply to ongissimSep 1, 2007. 2:58 PM
yes, just slightly slower....it doesn't really effect cooking time.
ongissim in reply to ongissimJun 12, 2007. 11:26 AM
Another idea, you could make a HUGE BLT sandwhich! I'm seeing: pizza dough, bacon, a head of lettuce, and four tomatoes!
trebuchet03 (author) in reply to ongissimJun 12, 2007. 12:25 PM
You've convinced me -- that will be next pizza night! And yes, the bacon cooks 100% ;)
godbacon says: Jun 21, 2007. 2:39 PM
lets all remember Bacon is not food,- It is a deity. and In any from can bring salvation. I hope you all have excepted Bacon as your personal savior ..
HurdyGurdyMan in reply to godbaconJun 21, 2007. 8:49 PM
OH MY GOD. Did you see that? He pan cooked our savior!!!!!
godbacon in reply to HurdyGurdyManJul 8, 2007. 11:48 AM
Don't be mistaken .... The pan is a holly place where bacon is manifest in the world of man to bring salvation... As with the scollop which could lead the sole astray... bacon corrects the spiritual balance making it devotional and pure
Punkguyta in reply to godbaconAug 29, 2007. 4:38 PM
It is god after all! Thou shall kneel beneath the saviour!!!!......*furrows eyebrow* "How the F*** did I get here anyways???"..
trebuchet03 (author) in reply to godbaconJun 21, 2007. 2:09 PM
Oh no! Conflict for me, as I have been touched by his noodly appendage!
Gryle in reply to trebuchet03Jun 21, 2007. 4:59 PM
Shouldn't that be his piggy appendage?
RaNDoMLeiGH in reply to GryleFeb 28, 2009. 11:20 PM
"Shouldn't that be his piggy appendage?" no, no... that's another instructable all together.
lsommerer says: Aug 8, 2007. 5:57 PM
My friends and I have started a bacon mat gallery - we're big, big fans of the Mat.

http://lloydandlauren.com/?page_id=863
trebuchet03 (author) in reply to lsommererAug 8, 2007. 10:23 PM
Awesome! That's really great :D I've got more bacon projects in the fryer - they'll be out soon in addition to my toast joinery. A few people have asked how I magically balanced my bacon mat on one slice of toast :p
Punkguyta in reply to trebuchet03Aug 29, 2007. 4:35 PM
The trickery of the camera angle? I can tell there is another slice of toast on the north side of the "mat". Crazy shit though I must say, but why musn't one eat a whole mat of bacon? That's like telling a crack addict the coke is on the table, but it's probably not a good idea.
gowithflo says: Aug 25, 2007. 10:59 AM
I'm seeing this as a blueberry pie topper.
murdoc650 says: Jun 16, 2007. 10:03 PM
I got a good idea for that bacon bowl. instead of cooking it flat cook it on a ceramic or glass bowl and then load it up with all those yummy eggs, sausage, cheese, hash browns, heart medication. as for a holiday how about you just do a Bacon Bowl, like the supper bowl except with a Bacon Bowl
a7x92x in reply to murdoc650Aug 24, 2007. 8:19 PM
ok, now im getting hungry. goin to try that
a7x92x says: Aug 24, 2007. 8:15 PM
MMMMM... artery clogging bacon! just what I wake up to every morning! really, really great instructable. You are the god of meat! you are THE MAN! want to know what goes good with that? peanut butter. I eat fools gold sandwich, the one thing elvis loved. cant remember how much bacon and peanut butter he used, but who cares!
henrymiller2007 says: Jul 24, 2007. 1:34 PM
Toff makes three of these every morning for breakfast...they're delicious!
beanblog says: Jul 11, 2007. 11:02 AM
Great idea! I made a a few smaller versions (3x3 grids of half slices) for BLTs and bacon cheeseburgers. Just polished one off for lunch, in fact!
ParadigmShift says: Jul 8, 2007. 9:28 PM
AWESOME!

You've inspired me... As soon as my bacon thaws I'll be making a bacon bowl, which I will possibly fill with some kind of omelette or other egg creation. Hope to make it my first instructable... Will post it when I'm done =P
maplepapercuts says: Jun 25, 2007. 10:10 AM
That is crazy! Even though I don't eat bacon, I think I have to try this.
godbacon in reply to maplepapercutsJul 8, 2007. 11:50 AM
blasphemer ... you are unpure .. consume bacon at once or you will go with out breakfast for eternity in the after life
Solenoidclock says: Jun 26, 2007. 8:34 PM
This is awesome. I can make bacon helmets now.
jessyratfink says: Jun 24, 2007. 1:47 PM
Oh my goodness... I like it, but it scares me all at the same time. :P
IlluminatedAntichrist says: Jun 23, 2007. 7:36 PM
Hmmmm.... Bacon Placemats... Aarglllllllllllllllllllllllllll...... but really, this bacon placemat is really clever, and I LOVE bacon!!!!
PikesPeak says: Jun 23, 2007. 5:13 PM
I can hear Trebuchet's sluggish arteries from here.
leahculver says: Jun 22, 2007. 5:22 PM
Kind of gross but awesome! What else can be made of bacon? Or rather, what can't be made of bacon?
MadMechanicMike says: Jun 19, 2007. 9:05 PM
ive done it. its like crack. bacon crack.
lactoso in reply to MadMechanicMikeJun 22, 2007. 10:02 AM
ROFL!!!
hitokiri_808 says: Jun 22, 2007. 9:01 AM
it would go great on burgers
yvesbigben says: Jun 22, 2007. 5:40 AM
Hi Today in London it is time to make breakfast(English Breakfast of course)I going to try that. """WELL DONE""" I like that. Yvesbigben.
Sirckus says: Jun 13, 2007. 3:04 PM
This is absolutely fantastic. You actually have me thinking about inventing a holiday to have a reason to make this. I googled "national bacon day", but I didn't like the results that came back. I think I'll just slide a "baconday" on the calendar... heck we already have a yearly "fartday". it just might be appropriate to have the 'baconday' on the day previous to fartday... might make it the most successful fartday yet!
RobertH in reply to SirckusJun 15, 2007. 2:14 PM
Need a holiday? I give you Baco de Mayo!
BatGrrl says: Jun 14, 2007. 5:41 PM
Two words for Father's Day, gentlemen- *ahem* "Bacon panties." And a good morning to you, too!
canida in reply to BatGrrlJun 15, 2007. 9:34 AM
Please tell me you're going to put that one up as a new Instructable!
jess says: Jun 14, 2007. 9:08 PM
You are my hero.
thematthatter says: Jun 14, 2007. 8:06 PM
you need to wash it down with some of this
bacon soda
IdahoDavid says: Jun 14, 2007. 9:56 AM
You are a god. It's all I could do to keep from licking the screen. I want to make bacon pants, a bacon shirt, bacon hat. If nothing else I want to make breakfast.
Vendigroth says: Jun 13, 2007. 12:26 PM
remarkable.....
fegundez1 says: Jun 13, 2007. 5:49 AM
ah summer time to get to whats really good in life!when making pizza out of this creation be sure to de oil very well or goo pizza will be on.i say the bacon bowl is king.
jammis says: Jun 13, 2007. 3:36 AM
This is awesome, tho i dont know if the heart attack after is worth the risk... hmmmm lol
LasVegas says: Jun 12, 2007. 10:21 PM
Hehehe! Brilliant! Brilliant!
canida says: Jun 12, 2007. 7:44 PM
That looks absolutely foul! I'm quite impressed.
CementTruck says: Jun 12, 2007. 6:08 PM
I can hear the arteries hardening from here. ;) Now do a Tur-Duck-En type thing. Weave your bacon "placemat" around a cooked Sausage Patty, then cut a pocket in a piece of tenderized steak (like a pita) and insert your bacon/sausage amalgam in it. Dredge the whole thing in flour and eggs and fry. Arrr-arrr-arr-ar-ar (Tim Taylor grunt). Cow-Pig-en. (Eye twitchy and left arm just went numb. Time to call 91;sF:HGdcXHG'nvvgjbnjhsfxgh..............)
lemonie says: Jun 12, 2007. 6:05 PM
This is just the sort of thing I'd do (but I never thought of it).
Makes me think of cracking an egg over it (although I don't like eggs that much).
Did you submit this into Weissensteinburg's cooking contest?

L
trebuchet03 (author) in reply to lemonieJun 12, 2007. 6:00 PM
Didn't even think to enter it :p
Shark500 says: Jun 12, 2007. 12:23 PM
amazing. if you use half strips of bacon you can make hamburger sized squares that actualy cover the whole burger.
trebuchet03 (author) in reply to Shark500Jun 12, 2007. 12:25 PM
Wow.... hehe, I should apply for a patent before the next super fast food chain grabs the idea :p
Kasey says: Jun 12, 2007. 12:00 PM
Genius!
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