Introduction: Bacon Puffs

Picture of Bacon Puffs

 Yes people they do exist bacon puffs much like there cheesy cousin they are crunchy and who the hell, other than the ignorant, doesn't like bacon. I found this and wanted to share it with my favorite site and the people on it. I have them all the time and I love them.

Ingredients used:
Gourmet Bacon Pellets 
Gourmet Savory Barbecue Seasoning 
Plain Corn oil
all found on this site: http://www.concessionstands.com/BaconPuffs.htm

cooking:
Pretty much just fry them in a deep fryer or stove top, what ever works, at 400 degrees.
Getting it just right may be a little iffy, one sure fire way is to time it – and, once you’ve done 20 or 30 baskets full, you’ll have a pretty good idea of what they look like and how long they are cooking in the “puff” position before they are finished cooking.

Please note – if you under-cook them, you will have some crest – almost impossible to break without a breaking tooth – if you cook them too long, they may not taste just right – maybe a little too greasy.
 
flavoring:
Take the seasoning and high above the puffs, set out on a tray, very lightly sprinkle then with two passes then toss together spread them out again and do one more pass.

 next serve and eat.

Oh and sorry a bout the pictures it was all I could find and I have no camera.

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