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Rose Stems
Glass Vase
Mini Muffin Pan
Broiler Pan
Drill with bit (I used an 1/8" bit, but any similar size will work)
Gravel or marbles for vase (not shown)
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Several people have had problems cooking the bacon fully beacuse the fat pools and boils the bacon insead of cooks it. I had the same problem until I opened up the drain holes about the size of a dime, or around 1/2 inch.The larger the holes, the better drainage beacuse bacon fat is your worst enemy, at least for this project!
Thank you so much for this idea!!!
http://www.dawnsrecipes.com/bacon-rose-bouquet-2794.htm
I like your baking rake method. That definitely alleviates the fat draining problem!
For anyone curious, I didn't want to drill through a pan so did end up using a "silicone mini-muffin" pan and it worked quite well. I still think a metal pan is likely ideal if you're going to make more than one "batch" though.
Also, wow, the bacon gets even tastier when it's all curled up.
And then I made chocolate cupcakes with the intention of making them look like a bouquet....but they exploded so I ad-libbed a little.
Thanks sincerely :D
Yes, the white-ish part is the fat. The grease just naturally comes off from the bacon as it cooks. You don't need to do anything to the pan (except drill/poke holes in the bottom)