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Rose Stems
Glass Vase
Mini Muffin Pan
Broiler Pan
Drill with bit (I used an 1/8" bit, but any similar size will work)
Gravel or marbles for vase (not shown)
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For anyone curious, I didn't want to drill through a pan so did end up using a "silicone mini-muffin" pan and it worked quite well. I still think a metal pan is likely ideal if you're going to make more than one "batch" though.
Also, wow, the bacon gets even tastier when it's all curled up.
Several people have had problems cooking the bacon fully beacuse the fat pools and boils the bacon insead of cooks it. I had the same problem until I opened up the drain holes about the size of a dime, or around 1/2 inch.The larger the holes, the better drainage beacuse bacon fat is your worst enemy, at least for this project!
Thank you so much for this idea!!!
And then I made chocolate cupcakes with the intention of making them look like a bouquet....but they exploded so I ad-libbed a little.
Thanks sincerely :D
Yes, the white-ish part is the fat. The grease just naturally comes off from the bacon as it cooks. You don't need to do anything to the pan (except drill/poke holes in the bottom)
latom te is szereted a szalonnat. nagyon jol nez ki.
She LOVED them!
Thankyou VERY much for the idea. It was really easy to do. One suggestion for those that try this: Cook the bacon for 5 minutes longer than you think is needed. The center does not cook as quickly as the out side.
Next time I might try wraping them around a nail or something so that the center is cooked just as well as the out side.
Sean B -
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