Bacon Roses

 by kaptaink_cg
Contest WinnerFeatured

Step 5: Assemble and Present!

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When the bacon buds are done, remove from the oven and place on paper towel to cool.
You'll now have a variety of rose buds to choose from. Pick your favorites and slide them onto the protruding stems. Arrange the roses to your liking and then present the aromatic bouquet to your favorite bacon fanatic!

 
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PWhito says: Jan 31, 2013. 2:14 PM
nailing it for Valentines Day this year!!!
lbryant3 says: Jan 17, 2013. 10:01 AM
Would it work if I were to wrap part of the rolled bacon with foil (for example around the middle), and just sit it on a rack instead of muffin tins?
kaptaink_cg (author) in reply to lbryant3Jan 17, 2013. 6:18 PM
Possibly. It's worth a try at least!
walkingpureheart says: Nov 24, 2012. 1:04 AM
Thank You...Thank You..! My son is a bacon freak and this is going to be great for Christmas. You Rock!
FaeDine says: Feb 22, 2012. 2:35 PM
I just wanted to give a proper Thank You! to the author of this. I used these for a recent wedding proposal to my girlfriend and they were a total hit! Thank you so much! They went great with the bacon ring ;)

For anyone curious, I didn't want to drill through a pan so did end up using a "silicone mini-muffin" pan and it worked quite well. I still think a metal pan is likely ideal if you're going to make more than one "batch" though.

Also, wow, the bacon gets even tastier when it's all curled up.
emmaleighcat says: Feb 12, 2012. 6:14 PM
When I made these, the middles of my bacon didn't cook. I was hoping to make them for Valentines day for my honey but now I don't know what to do. Any suggestions on how to fix this?
kaptaink_cg (author) in reply to emmaleighcatFeb 12, 2012. 7:37 PM
Did you use a pan with holes in the bottom, and did you ensure that the fat was draining from the pan? If you did that, then they just need to be cooked longer. If the fat stays in the pan they'll take forever to crisp up and wont cook properly.
numm3r says: Feb 11, 2012. 11:19 AM
Has anyone tried putting a date filled with cheese in the middle? I'm curious how it would look! I think I'll try that version!
mstacey says: Nov 2, 2011. 3:01 PM
You are amazing. I bow to your bacon creativeness!! =D
kaikudo says: Apr 18, 2011. 4:10 AM
OMG that look good 0_0 i would marry the guy who give me some of that XD will not really but close enough LOL :3 sign if only my family wasn't so Asian i would be making them right now ):
xenobiologista in reply to kaikudoApr 20, 2011. 9:06 AM
My family's Asian (Chinese Malaysian) and we're big bacon fans, why aren't yours? =D
kaikudo in reply to xenobiologistaApr 21, 2011. 10:23 PM
We are D: my brother and i loves it but my mother is all like is no good for u ):
wolf_woman in reply to kaikudoOct 19, 2011. 6:17 PM
use turky bacon for hers :)
seanb209 in reply to wolf_womanOct 19, 2011. 7:25 PM
I hate turkey bacon.

Sean B -
ipad alternatives
sderyck in reply to kaikudoApr 24, 2011. 3:45 PM
Bacon's actually relatively healthy when you cook it in a pan, especially when you allow the grease to escape (such as here), so these are... well, not exactly healthy, but a bit further away from walking heart-attack.
geekunmow says: Jul 8, 2011. 10:53 PM
I'm planning on making the candied bacon version of this with mint leaves. Can't wait! =D
sophmae says: May 4, 2011. 12:02 AM
Pure Genius.
graphak says: Apr 23, 2011. 4:52 PM
made these for my six year old daughter's birthday and everybody loved them! I might try putting in some garlic next time and make some "garcon roses." I found some $1 mini-muffin aluminum trays at the dollar store.
snackqueen in reply to graphakMay 1, 2011. 10:53 PM
What a lucky little girl, thats so sweet. =)
jdavis-11 says: Apr 28, 2011. 4:52 PM
My best friend sent this to me through stumbleupon and said that if a girl ever brought him this bunch of "roses" he would know that it was true love! Just had to share that! BTW, YUMMY!!!
rosemarybeetle says: Apr 21, 2011. 3:13 PM
These are pretty awesome. Very nifty idea!
spark master says: Apr 18, 2011. 11:24 AM
next time baloney and salami origami??
jacarandaquilts says: Apr 17, 2011. 4:15 PM
Could you use a silicon muffin tray instead of the teflon coated one? You could still poke the holes in for drainage but you wouldn't be risking your health (I don't think!). I live Down Under and we have 6 and 12 hole silicon mini muffin trays. Other than that, these look really great!
patshandofdoom in reply to jacarandaquiltsApr 17, 2011. 8:15 PM
truthfully, i think you could just buy a cheap aluminum foil pan from a "dollar store" and poke some holes in that. You might notice in the pictures that the bacon buds don't even touch the sides of the mini-muffin tins. you could also cook a lot more in a batch with an aluminum pan.
http://www.stewartspackaging.com/ProductImages/fullsizepan.jpg
kaptaink_cg (author) in reply to patshandofdoomApr 17, 2011. 9:10 PM
I'd still recommend the mini-muffin pans. When you squish them down the bottoms barely touch the edges. It helps give the bottoms a "flare" so they look kinda like real rose buds.
lmanno says: Apr 17, 2011. 1:06 PM
What a Clever, Delicious idea!!!!! There are so many people I would make this for but it would look even more awesome on a buffet table. I LOVE this!!!
Thanx!!!
skarah says: Apr 17, 2011. 9:48 AM
Do you absolutely have to drill the holes? Did you try it with the fat left in the muffin pan? I'm just curious, because I always save bacon grease (for frying eggs, browning onions, etc) and would be worried to use bacon grease that had gone through the hole of a compromised non-stick pan, which is the only kind of muffin pan I have.
bradhart in reply to skarahApr 17, 2011. 12:05 PM
Get a foil muffin pan from a dollar store or any other cheap muffin pan for a buck or three from the cheap stores if this is something you want to do. The important thing is the grease drains out. Of course you probably have tens of thousands of micro-nicks in your nonstick pans that compromise the lining that you already don't know about so I wouldn't worry about it.
skarah in reply to bradhartApr 17, 2011. 12:23 PM
Ha! That's precisely why I don't use them super often. I realize it's a phobia, which, by definition, means irrational, but thanks for the cheapie idea.
kaptaink_cg (author) in reply to skarahApr 17, 2011. 11:49 AM
I had a few where the fat didn't drain out while they were cooking. It doesn't work out too well. The tops burn and the bottom stays "juicy" They don't look as good then, and it makes them heavier. Then you'll have an issue keeping them upright on the stems.
kooyma in reply to kaptaink_cgApr 18, 2011. 6:25 PM
droool...how about "making" little cups of tin foil? you get the hole, the shape you want and I suspect you might be able to open them up the tiniest bit more...?
kaptaink- I hold you in highest regard! now to leave this page open "accidentally" so's the BF gets the idea himself! :O) Thanks!!
skarah in reply to kaptaink_cgApr 17, 2011. 12:23 PM
Thanks for clarifying!
mariemac84 says: Apr 17, 2011. 7:39 AM
You have literally just changed my life. Forever. I'm giving serious consideration to changing my wedding decorations. If I do, there will be pictures.

Thank you for the world's best instructable.
kaptaink_cg (author) in reply to mariemac84Apr 17, 2011. 11:52 AM
Awesome! Post pictures if you do!
tuma says: Apr 17, 2011. 8:02 AM
congratulations for the great idea
kaptaink_cg (author) in reply to tumaApr 17, 2011. 11:52 AM
Thanks!
mslaynie says: Apr 17, 2011. 8:44 AM
This is such a phenomenally creative idea! This is the type of gift that would be forever ingrained in my memory as one to top! Seriously... it's SO much better than roses, and so much more thoughtful! You're one hell of a partner, and your girl is seriously lucky.

If my guy weren't so awesome, I'd be jealous! ;)
kaptaink_cg (author) in reply to mslaynieApr 17, 2011. 11:51 AM
Thanks! :D
mtacha says: Apr 16, 2011. 10:09 AM
Luckiest girl in the world.
snackqueen in reply to mtachaApr 16, 2011. 10:59 PM
Yep, I sure am =)
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