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Bacon Salad

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Looking for a bacon salad where the main ingredient is bacon, and not something the bacon once ate?  If so, this is the recipe for you.  We have approached bacon salad with the same regards as ham or chicken salad.  Through trial and error we have found the right ingredients to highlight the flavor of the bacon.  Bacon salad has become a huge hit with everyone we have shared it with, and we hope that you have the same luck.

To get started with your delicious, man-style salad you will need these ingredients:

1lb bacon strips
1/4 medium white onion (minced)
1/2 red bell pepper (minced)
1 stalk celery (minced)
1 hard boiled egg (minced)
1/3 cup mayo
1/2 bottle beer (your choice)
1 tsp dark brown sugar
black pepper to taste
 
 
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Step 1: Mmm Bacon

Picture of Mmm Bacon
baconsalad3.jpg
Now the fun begins.
Start by frying the bacon in a large skillet until crispy.  
Remove the bacon to paper towel lined plate, and dab excess grease with another paper towel.  
Then cut bacon strips into small pieces, and put in a large bowl.

Step 2: Deglaze Bacon Pan

Picture of Deglaze Bacon Pan
Great, the bacon is cooked and chopped.
You now need to empty the bacon grease from the skillet.  
Make sure to leave all the bacon awesomeness in the bottom of the pan. (the bits and brown stuff)
Then add the 1/2 bottle of beer to the skillet.
Cook this over low heat stirring frequently until the liquid has the consistency of syrup.  
Once you have a syrup, empty the pan into a small bowl and add the dark brown sugar and mix well.  
This is your bacon and beer reduction.

Step 3: Combination Time

Picture of Combination Time
baconsalad5.jpg
Almost done now. 
Mix the onion, bell pepper, celery, and egg in with the bacon bits.
After that add the mayo and bacon beer reduction to the veggie and bacon bit mix.
Stir until completely combined.
Add black pepper to taste.
Now you have bacon salad.
Great on crackers or as a sandwich.
Best served chilled and left-overs should always be refrigerated.
Constantine9 months ago
It doesn't exactly have what you'd call "curb appeal."
acgmobile10 months ago
cool
B34r10 months ago
I will never be ashamed of eating a salad again, thank you
wzh82410 months ago
good
wzh82410 months ago
good
spark master11 months ago
ahhhh bacon madness will it ever end, well not till after the quadruple bypass fails.....oh my word this looks awesome....I love the bacon pan deglace reduction concept

you could pour that over a freshly grilled steak...... serve with an iced cold beer.....oh my my fat cells are now screaming BA-con BA-con.....mmmmmm
HollyMann11 months ago
Excellent Instructable! I know my son would LOVE this - addicted to bacon!
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