Step 1: What you will need.
Salt (table and/or sea salt)
mortar and pestle
containers to hold finished product
Step 2: Method One, Salty Bacon Salt
Put the cooked bacon to the side and dry off on some paper towel.
pour most of the grease away, but leave a little in the pan (the amount you leave will depend on how much salt you are making)
A little bacon grease goes a long way for this recipe.
Step 3: Salt + Bacon Grease = yummy
Let it sit out for about an hour then place on an air tight container. Finished. I find this salt is good for about a week.
Step 5: Method Two, Bacon Flavored Salt.
Place the rest of the crispy bacon from method one into a food processor (I used about 6 pieces in this recipe)
Add about 1/3 cup of coarse sea salt and a pinch of black pepper.
Blend till all the bacon is the same consistency as the salt.