2 cups of Butter softened
1 cup of Brown Sugar
4 1/2 cups of Flour
1 cup of Cooked Bacon Chopped
(bake at 325 degrees for around 20 minutes)
Step 1: Step One Combine
Then gently mix in the flour (so you don't make a huge mess like I did :)
*it's a pretty dry dough, you may think you added too much flour, but just keep working at it. Using your hands helps (and then you can lick them clean;)
Mix in your Bacons!
It's as simple as that!
Step 2: Step Two Shape and Poke
Shape into a large rectangle or whatever your favorite shape is. Maybe a trapezoid or a parallelogram? (really testing your memory skills from geometry class)
Now cut that shape into many smaller versions of your favorite shape (for easier transferring and eating :)
Stab them with a fork a few times (or they will poof up in the oven)