Step 1: Preperation
12 pieces of bacon, crumbled
1 small onion, chopped
1 cup sliced almonds, toasted
1 tbls Worcestershire sauce
1/4 tsp ea: garlic powder + black pepper
2 cups shard cheddar, grated
one loaf of bread, crusts removed and cut into squares
sliced cherry tomatoes (optional)
Step 2: Cooking
Mix the bacon + onions, almonds, mayo, Worchestershire, spices, and cheese. Spread the mixture onto the bread, placing them on a cookie sheet or other flat tray as you work.
When done, place in the freezer overnight. Afterwards, place in a freezer friendly container and store for up to 2 months.
Step 3: Serving
Bake for 8 minutes or until the cheese begins to turn bubbly.
Serve as is, or top with a slice of cherry tomato.