If it's got bacon in it or on it I'm all in. This bread is an excellent breakfast bread or just plain snacking bread, slather it with butter and it's a meal. Meat, veggies and carbs, what more could you want or need.
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Signing UpStep 1: The Ingredients
1 1/2 teaspoon yeast
1 cup water - between 90 - 115 degrees, NO HOTTER! or you will kill the yeast
1 cup all purpose flour
1 cup wheat flour (you can use all of one kind or mix up the portions to your liking as long as you end up with 2 cups total)
1 tablespoon shortening
1 teaspoon salt
extra flour for kneading
1/2 cup diced onions
1/2 cup cooked, diced bacon
1/3 cup sun dried tomatoes (not packed in oil), finely chopped
1/4 cup melted butter
9"x5" loaf pan
1 cup water - between 90 - 115 degrees, NO HOTTER! or you will kill the yeast
1 cup all purpose flour
1 cup wheat flour (you can use all of one kind or mix up the portions to your liking as long as you end up with 2 cups total)
1 tablespoon shortening
1 teaspoon salt
extra flour for kneading
1/2 cup diced onions
1/2 cup cooked, diced bacon
1/3 cup sun dried tomatoes (not packed in oil), finely chopped
1/4 cup melted butter
9"x5" loaf pan
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Excellent work!!!