Step 1: Bacon prep
To cook the bacon, you can pretty much use whatever method you want. For simplicity, we lay the bacon out on a broiler pan and stick it in the oven on the broiler setting.
your waffle maker
oil (we used olive oil)
Take it out of the oven and flip each piece over, then place the pan back in the oven.
Our waffle recipe is 2 cups Bisquick, 1/2 cup of milk, 2 tablespoons of oil and 1 egg.
Whisk the ingredients together until smooth, and if necessary, add milk and whisk until the batter is runny, as illustrated in the second picture.
At this point, turn your waffle maker on to preheat.
Take your bacon out of the oven and place the number of strips you need on a cutting board (2 full strips per waffle).
Cut your strips in half with your preferred cutting tool. Pictured here is an ulu, or an all-purpose knife from Alaska.