Bacon Wrapped Apple Roasted Dove

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Introduction: Bacon Wrapped Apple Roasted Dove

This is a very simple recipe for a very delicious bird. With four ingredients you can't get much better.

What you'll need:

  • A dove breast
  • An apple
  • Bacon
  • Seasoning
  • Toothpicks

Preheat oven to 350°

Step 1: Prep

Peel one half of the apple and cut out a good slice. Place the breast on it and use a toothpick to hold it in place.

Sprinkle your seasoning over the breast and apple (I used Tony Chachere's Creole seasoning but any non salt seasoning can be used. Use what you have or what you like!)

Use a piece of bacon to wrap the breast and apple. Hold the bacon in place with toothpicks.

Step 2: Cook and Enjoy!

Put it in a pan or on a pan and place it in the oven for 15-20 minutes until done. Serve warm and enjoy!!

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6 Comments

Did you marinade the dove? I've found that even wrapping in bacon my dove gets a little dry.

I didn't. But it should be fine if you cook it low enough and don't over cook it.

I love it! I think it tastes great.

I will have to try it sometime! The only wild game I've tried is venison (and wild fish, I guess, but I don't know if that counts, haha) which I love.

A must cook for me! Great work!