Step 1: Materials & Ingredients
Hot dog buns
Step 2: Slice the Jalapenos
Slice the jalapenos so that they are little rings. Then cut open the rings. Remove seeds if desired. Place sliced jalapenos on hotdogs.
**warning: wash hands after working with jalapenos. DO NOT TOUCH EYES. (cuts are probably a bad thing to touch as well.)
Step 3: Cheese
Cut or tear cheese slices in half. Place 1 or 2 on each hotdog, on top of the jalapenos.
Step 4: Bacon!!
Step 5: Grill
Carefully place bacon wrapped hotdogs onto grill using tongs.
Flip (or carefully roll) the dogs every 7-10 minutes until bacon is crispy and delicious.
Spray any little fire with water to prevent the dogs from burning.
** It might be wise to spray grill with cooking spray beforehand. oops.
Step 6: Mmmmmmm
Place hotdogs on buns.
Add favorite condiments. (We recommend Goulden's spicy brown mustard)
EAT EAT EAT.