Introduction: Bacon Wrapped Meatloaf Maki Roll
A really simple and delicious take on a old classic
I love sushi and I love meatloaf with bacon so why not combine them?
prep time - 20 mins
cooking time 1 hour
** there are many different ways and styles to make this sort of thing that can be found online, this is one of many that I made my own and, enjoy that I would like to share with you**
Feel free to add or remove items to make this your own
Step 1: Prep Ingredients
Grab and prep ingredients
1 - 1 lb - Ground Beef
2 - 1/2 cup Chives or green onion
3 - 1 tbs Red Pepper flake
4 - 2 tbs - Garlic powder
5 - Favorite potato chip flavor
6 - 3-5 tbs BBQ Sauce
7 - 1 tbs Olive Oil
8 - 3-5 tbs Dijon Mustard or honey Mustard
9 - Cheddar Cheese
10 - 1 lb - Bacon
Salt and Pepper to taste
Crush potato chips so you have about 1 cup
Combine First 8 ingredients in a large mixing bow (half of the crushed potato chips) and mix until blended
Step 2: Wrapping It Up
1 - lay all bacon down slightly over lapping on a piece of cling wrap.
2 - slowly spoon beef mixture onto the bacon and spread until almost covered leaving some space at the sides and ends to close the roll up.
3 - Place cheese near what ever end you plan on rolling from
4 - use the cling wrap to begin rolling and once started use your hands to form and finish the roll
5 - tuck in the ends to help seal in the cheese.
Step 3: Cooking and Coating
***Make sure to line your pan with tinfoil to help with clean up.***
1 - Place rolls on a something to raise them up slightly from the pan to allow for better air flow.
2 - Place in a preheated oven of 375 and cook for 1 hour turn once halfway.
Remove from oven allow to sit for 5 - 10 min to cool slightly.
3 - now in what ever dish you would like use some parchment paper and the remaining crushed potato chips and roll the Roll to coat evenly.
Step 4: Serving
Now after fully coated to your liking use a sharp knife and slice into serving sized pieces. Serve with sauce like sweet chili or a BBQ sauce and don't forget the chopsticks !!
These are so good and are just as great completely cold the next day.